Well so far there are no partridges or turtle doves but the kitchen have taken delivery of a huge order of pheasants. They come from a trusted and long established supplier to the hotel who is based in Simonsbath, which is deep in the heart of Exmoor. The chef, John Prince, is actually away this week on holiday - taking a much deserved rest before the busy Christmas season begins. In his absence, his deputy, Paul Corston, has been busy making the petit fours. I spoke to him yesterday and he told me that he has made some delicious chocolate Ganache. I was pleased to hear though, that in keeping with the old traditions of Christmas, he has made some simple peppermint creams. I remember making these with my mother at the kitchen table at Christmastime and so a mere whiff of peppermint reminds me of those times.
We are certainly beginning to gear up! More tomorrow.
Amanda James, Owner of Watersmeet Hotel.
We are certainly beginning to gear up! More tomorrow.
Amanda James, Owner of Watersmeet Hotel.
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